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Results of your search: (SERD) in school and Department of Food Agriculture, and BioResources (DFAB) in department and Food Engineering and Bioprocess Technology (FB) in fstudy and 2022 in year. Total 6 Results  
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1  Biopolymeric-based edible and soluble pouch for powered food and drinks
Author: Dula, Katherine Aprille Delos Santos
Callnumber: AIT Thesis no.FB-22-01
 
2  Development of a novel epitope-imprinted polydopamine interface for food allergen recognition
Author: Tabkrich Khumsap
Callnumber: AIT Diss no.FB-22-01
 
3  Development of selective electrochemical interface based on MXENE and molecularly imprinted polydopamine for detection of chlorpyrifos
Author: Wararuk Pumngam
Callnumber: AIT Thesis no.FB-22-04
 
4  Isolation and characterization of lactic acid bacteria from Kashmiri fermented vegetable pickle for enhanced production of folic acid in yoghurt
Author: Sajid, Menail
Callnumber: AIT Thesis no.FB-22-02
 
5  Synergistic effects of organic acids and photodynamic treatment against foodborne pathogens
Author: Guragain, Anushuya
Callnumber: AIT Thesis no.FB-22-05
 
6  Ultrasonication assisted process for crystal size reduction of honey from Nepal and evaluation of their bioactive properties
Author: Karki, Anusha
Callnumber: AIT Thesis no.FB-22-03