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Author
Title
Subject
Year
Academic Program/FoS
Call Number
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Results of your search:
(SERD)
in school and
Department of Food Agriculture, and BioResources (DFAB)
in department and
Food Engineering and Bioprocess Technology (FB)
in fstudy and
2022
in year. Total
6
Results
1
|
1
Biopolymeric-based edible and soluble pouch for powered food and drinks
Author:
Dula, Katherine Aprille Delos Santos
Callnumber:
AIT Thesis no.FB-22-01
2
Development of a novel epitope-imprinted polydopamine interface for food allergen recognition
Author:
Tabkrich Khumsap
Callnumber:
AIT Diss no.FB-22-01
3
Development of selective electrochemical interface based on MXENE and molecularly imprinted polydopamine for detection of chlorpyrifos
Author:
Wararuk Pumngam
Callnumber:
AIT Thesis no.FB-22-04
4
Isolation and characterization of lactic acid bacteria from Kashmiri fermented vegetable pickle for enhanced production of folic acid in yoghurt
Author:
Sajid, Menail
Callnumber:
AIT Thesis no.FB-22-02
5
Synergistic effects of organic acids and photodynamic treatment against foodborne pathogens
Author:
Guragain, Anushuya
Callnumber:
AIT Thesis no.FB-22-05
6
Ultrasonication assisted process for crystal size reduction of honey from Nepal and evaluation of their bioactive properties
Author:
Karki, Anusha
Callnumber:
AIT Thesis no.FB-22-03